Nutty Chocolate Slice
Ratings
Prep time
20 min
Cook time
30 min
Serves
16
Nutritional information per serving
Weight
16
g
Calories
349
cal
Total Fat
17.5
g
Saturated Fat
11
g
Carbs
41.1
g
Sugars
29.8
g
Sodium
146
mg
Protein
5.7
g
INGREDIENTS
INGREDIENTS FOR
16 SERVINGS
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METHOD
-
preheat oven to 180°c/160°c fan forced. line a 28cm x 18cm lamington pan with baking paper.
-
beat butter and sugar until light and creamy, add egg yolk and beat well. fold in flours.
-
press into prepared pan and bake 12–15 minutes. remove from oven, cool slightly.
-
spread NESTLÉ top ‘n’ fill caramel evenly over base, sprinkle with nuts. combine coconut, extra sugar and extra egg and sprinkle evenly over nuts.
-
bake 15-20 minutes or until golden. cool in pan before turning out and cutting into slices.
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