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Prep time 20 min
Cook time 0 min
Serves 8
Nutritional information per serving
Weight 8 g
Calories 790
Total Fat 57.5 g
Saturated Fat 36.7 g
Carbs 54.3 g
Sugars 42.9 g
Sodium 491 mg
Protein 14.4 g

INGREDIENTS

INGREDIENTS FOR
8 SERVINGS
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METHOD

  1. combine biscuits and butter in a medium bowl; mix well; press into the base of a 23cm springform pan, refrigerate until firm.
  2. beat cream cheese and NESTLÉ sweetened condensed milk until smooth, beat in cream and plaistowe premium white choc.
  3. sprinkle gelatine over hot water and stir to dissolve, cool; beat into cream cheese mixture; spoon evenly over crumb crust.
  4. pour raspberries over the top of cheesecake; swirl through using a knife; refrigerate until set.
  5. if desired, decorate with berries or chocolate coated strawberries.

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