New York City Slicker Cheesecake
Ratings
Prep time
25 min
Cook time
60 min
Serves
10
Nutritional information per serving
Weight
10
g
Calories
687
cal
Total Fat
55
g
Saturated Fat
36.5
g
Carbs
38
g
Sugars
24.2
g
Protein
11.6
g
METHOD
-
cheesecake
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1. preheat oven to 180°c/160°c fan forced. grease and base line a 23cm springform pan with baking paper.
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2. combine biscuits and butter in a medium bowl; mix well. press into the base of prepared pan. refrigerate until required.
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3. beat cream cheese and sugar until smooth. beat in NESTLÉ white melts and eggs. fold in flour, orange and lemon rind and juice.
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4. pour into prepared pan and bake 1 hour.
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topping
-
1. combine NESTLÉ Reduced Fat Cream, sugar, lemon juice and vanilla; spread over cheesecake; return to the oven for 10 minutes. cool; refrigerate until firm and ready to serve.
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