Mango and Pecan Loaf
Ratings
Prep time
15 min
Cook time
60 min
Serves
10
Nutritional information per serving
Weight
10
g
Calories
285
cal
Total Fat
11.6
g
Saturated Fat
1.3
g
Carbs
36.7
g
Sugars
15.5
g
Sodium
36.3
mg
Fibre
2.8
g
Protein
7.3
g
INGREDIENTS
INGREDIENTS FOR
10 SERVINGS
Share
METHOD
-
preheat oven to 180°c/160°c fan forced. grease and line an 18cm x 10cm loaf pan.
-
sift flours into a large bowl; add brown sugar. add combined eggs, CARNATION light & creamy cooking milk and oil; stir until just combined; fold in pecans and mango. pour into prepared pan.
-
bake 1 hour or until a skewer inserted into the centre comes out clean. serve warm, cold or toasted.
Rate this recipe out of 5:
Reviews