Prep time 15 min
Cook time 60 min
Nutritional information per serving
Weight 10 g
Calories 285 cal
Total Fat 11.6 g
Saturated Fat 1.3 g
Carbs 36.7 g
Sugars 15.5 g
Sodium 36.3 mg
Fibre 2.8 g
Protein 7.3 g
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preheat oven to 180°c/160°c fan forced. grease and line an 18cm x 10cm loaf pan.
sift flours into a large bowl; add brown sugar. add combined eggs, CARNATION light & creamy cooking milk and oil; stir until just combined; fold in pecans and mango. pour into prepared pan.
bake 1 hour or until a skewer insertedinto the centre comes out clean. serve warm, cold or toasted.
HOW DO YOU KNOW WHEN A CAKE IS COOKED?
If you can’t determine when your cake is done, don’t worry you are not alone! Luckily, there are 3 super easy tell-tale signs to know that your cake is baked to perfection.
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