Ratings
Prep time
10 min
Cook time
40 min
Serves
4
Nutritional information per serving
Weight
4
g
Calories
237
cal
Total Fat
3.9
g
Saturated Fat
0.6
g
Carbs
36.5
g
Sugars
16
g
Sodium
233
mg
Fibre
6
g
Protein
10.6
g
INGREDIENTS
INGREDIENTS FOR
4 SERVINGS
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METHOD
-
preheat oven to 200°c/180°c fan forced.
-
place sweet potato onto a non-stick baking tray, drizzle with sweet chilli sauce. bake for 40 minutes or until caramelised and soft, turning once; allow to cool. transfer to a large serving bowl, add green onions, spinach, pepitas and chickpeas. gently toss together.
-
in a medium bowl, whisk together lemon juice, peach mango yoghurt and coriander. drizzle over the salad and serve immediately.
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