Christmas Ice Cream Torte
Ratings
Prep time
25 min
Cook time
0 min
Serves
12
Nutritional information per serving
Weight
12
g
Calories
448
cal
Total Fat
29
g
Saturated Fat
19
g
Carbs
40
g
Sugars
40
g
Sodium
47
mg
Protein
5
g
INGREDIENTS
INGREDIENTS FOR
12 SERVINGS
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METHOD
-
combined glace fruits and liqueur, stand 15 minutes.
-
puree raspberries, spoon into a 22cm springform pan lined with plastic wrap. cover and freeze.
-
beat NESTLÉ Sweetened Condensed Milk and cream until thick and creamy; divide mixture in half.
-
add glace fruit mixture to one half, mix well. spoon mixture evenly over frozen raspberries. fold melted and grated plaistowe premium dark chocolate through remaining half; spoon mixture evenly over fruit mixture. cover and freeze. turn out and cut into wedges to serve.
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