combined glace fruits and liqueur, stand 15 minutes.
puree raspberries, spoon into a 22cm springform pan lined with plastic wrap. cover and freeze.
beat NESTLÉ Sweetened Condensed Milk and cream until thick and creamy; divide mixture in half.
add glace fruit mixture to one half, mix well. spoon mixture evenly over frozen raspberries. fold melted and grated plaistowe premium dark chocolate through remaining half; spoon mixture evenly over fruit mixture. cover and freeze. turn out and cut into wedges to serve.
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