Ratings
Prep time
15 min
Cook time
20 min
Serves
4
Nutritional information per serving
Weight
4
g
Calories
338
cal
Total Fat
2
g
Saturated Fat
0.3
g
Carbs
63.2
g
Sugars
9.3
g
Fibre
6
g
Protein
12.5
g
INGREDIENTS
INGREDIENTS FOR
4 SERVINGS
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METHOD
-
cook fettucine according to packet directions; drain and keep warm.
-
place onion, garlic, eggplant and capsicum in a large saucepan over high heat; add tomatoes and MAGGI original seasoning; bring to the boil. cover and cook over a medium heat for 10 minutes or until thick.
-
stir in olives and zucchini and cook a further 5 minutes. add fettucine; cook just until heated through.
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