In the bowl of an electric mixer, add thickened cream, sugar and vanilla bean paste, beat until thickened. Spoon into a large piping bag fitted with a 1cm round nozzle. Don't worry, you've just completed the trickiest part of this banoffee pie recipe.
In a medium bowl whisk Nestlé Top n’ Fill Caramel until smooth.
In 4 stemless wine glasses evenly fill glasses with crushed biscuits, spoon smooth Nestlé Top n’ Fill Caramel, bananas and whipped cream, keep layering evenly until all ingredients are used and your last layer is whipped cream. Refrigerate for 1 hour or until chilled. Top with toasted coconut to bring this banoffee pie recipe to a close.
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