A quick and easy Banoffee Pie recipe that requires no baking and will impress at any celebration
Prep time 20 min
Cook time 0 min
Serves 4
Nutritional information per serving
Energy 4357.4 kj
Protein 11.8 g
Total Fat 71.4 g
Saturated Fat 47 g
Carbs 89.5 g
Sugars 78 g
Fibre 2.8 g
Sodium 275 mg
Nutritional information per 100g
Energy 1264.9 kj
Protein 3.4 g
Total Fat 20.7 g
Saturated Fat 13.7 g
Carbs 26 g
Sugars 22.6
Fibre 0.8 g
Sodium 79.8 mg


Select ingredients and add them to your shopping list


Select all Add to shopping list


  1. In the bowl of an electric mixer, add thickened cream, sugar and vanilla bean paste, beat until thickened. Spoon into a large piping bag fitted with a 1cm round nozzle. Don't worry, you've just completed the trickiest part of this banoffee pie recipe.
  2. In a medium bowl whisk Nestlé Top n’ Fill Caramel until smooth.
  3. In 4 stemless wine glasses evenly fill glasses with crushed biscuits, spoon smooth Nestlé Top n’ Fill Caramel, bananas and whipped cream, keep layering evenly until all ingredients are used and your last layer is whipped cream. Refrigerate for 1 hour or until chilled. Top with toasted coconut to bring this banoffee pie recipe to a close.

Rate this recipe out of 5:




Recipes.com.au is your one stop destination for no-fuss, super-delicious recipes that are as much fun to prepare as they are to devour.

From weeknight dinners, to treats for special occasions, we've got you covered. All recipes are designed to be simple and easy to follow, so you can spend more time enjoying good company and good food.

Each recipe is tried-and-tested by a dedicated our cooking team to ensure you can recreate the same great results at home. Whether you're picking up a frying pan for the first time, or a seasoned cook, you are sure to find something you'll love in our versatile collection of recipes.

It's time to get cooking.