Cook pasta according to directions on pack. Drain and keep warm for this ham recipe.
Meanwhile, heat a frying pan over medium heat; spray with oil; add onion and mushrooms and cook 3 minutes or until soft. Add garlic and cook 1 minute for use with the creamy pasta sauce.
Blend cornflour with 1/4 cup (60ml) NESTLÉ CARNATION Light & Creamy Evaporated Milk. Add to the frying pan with remaining milk, stirring constantly until the creamy pasta sauce boils and thickens. Stir in the recipe's ham and parsley, season to taste. add pasta to the creamy pasta sauce, cook just until heated through.
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