Ratings
Prep time 15 min
Cook time 15 min
Serves 8
Nutritional information per serving
Weight 8 g

INGREDIENTS

INGREDIENTS FOR
8 SERVINGS
Select ingredients and add them to your shopping list

 

Select all Add to shopping list
Share

METHOD

  1. preheat oven to 150°c/130°c fan forced. grease and line 2 baking trays with baking paper.
  2. sift icing sugar and almonds through a fine sieve. using an electric mixer, whisk egg whites and cream of tartar until soft peaks form. slowly add 1 tbsp of caster sugar at a time, until it is incorporated and stiff peaks are formed. stir in almond mixture.
  3. separate macaron mixture into 2 medium bowls, and tint with food colouring. spoon mixtures into 2 piping bags with a round nozzle. pipe 3 cm rounds onto prepared trays, set aside for 20 minutes.
  4. place trays into oven and cook for 15 minutes or until firm to touch; remove from oven and cool on trays.
  5. in a medium bowl, whisk plaistowe premium white choc and mascapone until smooth. sandwich macarons with mixture.

Rate this recipe out of 5:

Reviews

 


 

Recipes.com.au is your one stop destination for no-fuss, super-delicious recipes that are as much fun to prepare as they are to devour.

From weeknight dinners, to treats for special occasions, we've got you covered. All recipes are designed to be simple and easy to follow, so you can spend more time enjoying good company and good food.

Each recipe is tried-and-tested by a dedicated our cooking team to ensure you can recreate the same great results at home. Whether you're picking up a frying pan for the first time, or a seasoned cook, you are sure to find something you'll love in our versatile collection of recipes.

It's time to get cooking.