Chocolate Chip Peanut Butter Cookies
1
Rating
Rich, chewy and packed with flavour, these Chocolate Chip Peanut Butter Cookies combine creamy peanut butter with dark chocolate bits for a deliciously indulgent treat.
Prep time
20 min
Cook time
12 min
Serves
24
Nutritional information per serving
24
g
174
cal
9.4
g
5
g
18.6
g
13
g
82
mg
2.8
g
INGREDIENTS
INGREDIENTS FOR
24 SERVINGS
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METHOD
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First step in making Chocolate Chip Peanut Butter Cookies is to preheat oven to 180°c/160°c fan forced. Line 2 baking trays with baking paper.
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Cream butter, peanut butter and sugar until light and creamy. Beat in egg, mix well. Stir in sifted NESTLÉ BAKERS' CHOICE 100% Cocoa and flours; add half the NESTLÉ Dark CHOC BITS. mix well.
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Roll heaped teaspoonfuls of mixture into balls. Place on trays and press with a fork, then gently press remaining NESTLÉ Dark CHOC BITS on top.
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Last step in making Chocolate Chip Peanut Butter Cookies is to bake for 12 minutes or until golden. Cool on tray.
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