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Prep time 20 min
Cook time 12 min
Serves 24
Nutritional information per serving
Weight 24 g
Calories 174 cal
Total Fat 9.4 g
Saturated Fat 5 g
Carbs 18.6 g
Sugars 13 g
Sodium 82 mg
Protein 2.8 g

INGREDIENTS

INGREDIENTS FOR
24 SERVINGS
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METHOD

  1. preheat oven to 180°c/160°c fan forced. line 2 baking trays with baking paper.
  2. cream butter, peanut butter and sugar until light and creamy. beat in egg, mix well. stir in sifted NESTLÉ baking cocoa and flours; add half the NESTLÉ dark choc bits. mix well.
  3. roll heaped teaspoonfuls of mixture into balls. place on trays and press with a fork, then gently press remaining NESTLÉ dark choc bits on top.
  4. bake 12 minutes or until golden. cool on tray.

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