1
Rating
Prep time
20 min
Cook time
12 min
Serves
24
Nutritional information per serving
Weight
24
g
Calories
174
cal
Total Fat
9.4
g
Saturated Fat
5
g
Carbs
18.6
g
Sugars
13
g
Sodium
82
mg
Protein
2.8
g
INGREDIENTS
INGREDIENTS FOR
24 SERVINGS
Share
METHOD
-
preheat oven to 180°c/160°c fan forced. line 2 baking trays with baking paper.
-
cream butter, peanut butter and sugar until light and creamy. beat in egg, mix well. stir in sifted NESTLÉ baking cocoa and flours; add half the NESTLÉ dark choc bits. mix well.
-
roll heaped teaspoonfuls of mixture into balls. place on trays and press with a fork, then gently press remaining NESTLÉ dark choc bits on top.
-
bake 12 minutes or until golden. cool on tray.
Rate this recipe out of 5:
Reviews