preheat oven to 180°c/160°c fan forced. line 2 baking trays with baking paper.
cream butter, peanut butter and sugar until light and creamy. beat in egg, mix well. stir in sifted NESTLÉ baking cocoa and flours; add half the NESTLÉ dark choc bits. mix well.
roll heaped teaspoonfuls of mixture into balls. place on trays and press with a fork, then gently press remaining NESTLÉ dark choc bits on top.
bake 12 minutes or until golden. cool on tray.
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