Prep time 10 min
Cook time 10 min
Serves 4
Nutritional information per serving
Weight 4 g
Calories 604 cal
Total Fat 17.2 g
Saturated Fat 5.7 g
Carbs 57.6 g
Sugars 5.7 g
Protein 47.2 g
Cholesterol 105.3 mg


Select ingredients and add them to your shopping list


Add to shopping list


  1. Cook pasta according to directions on packet, drain; set aside and keep warm.
  2. Cook prosciutto under grill until golden brown and crisp; set aside.
  3. Heat oil in a medium frying pan over medium high heat; add chicken, cook 2 minutes until golden brown, remove from pan and keep warm.
  4. Reheat frying pan over medium heat; add onion and garlic; cook until softened. Add wine, bring to the boil and simmer 2 minutes; add asparagus, chicken stock, sage and CARNATION Light & Creamy Cooking Milk, bring to the boil. add chicken and pasta; simmer 2 minutes.
  5. Toss through parmesan; top with prosciutto. if desired, sprinkle with extra grated parmesan cheese and basil leaves.

Rate this recipe out of 5: