Ratings
Prep time 15 min
Cook time 12 min
Serves 4
Nutritional information per serving
Weight 415 g
Energy 2401 cal
Protein 46.5 g
Total Fat 6.9 g
Saturated Fat 1.2 g
Carbs 77.8 g
Sugars 12.5 g
Sodium 568 mg
Fibre 5.1 g
Calcium 443 mg
Nutritional information per 100g
Weight 100 g
Energy 1471 cal
Protein 8 g
Total Fat 15 g
Saturated Fat 6 g
Carbs 45 g
Sugars 18 g

INGREDIENTS

INGREDIENTS FOR
4 SERVINGS
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METHOD

  1. cook fettuccine according to directions on packet, drain, keep warm.
  2. heat oil in a frying pan over medium heat; add garlic and prawns, cook 3 minutes. add asparagus and snow peas, cook a further 1 minute. blend cornflour with 2 tablespoons NESTLÉ CARNATION Light & Creamy Evaporated Milk; add to the pan with remaining milk, mustard and zest; bring to the boil stirring, simmer 1 minute or until thick and creamy.
  3. add fettuccine, stir to combine; cook just until heated through.

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