Name: Coffee Breakfast Muffins
Prep time: 15 min
Cook time: 20 min
Yield: 12 servings
Ingredients: 3 cup self raising flour; 1 cup brown sugar; 0.5 cup raisins; 2 tbsp NESCAFÉ BLEND 43; 2 none eggs; 80 g butter, melted; 1.25 cup milk; 2 tsp vanilla essence

Prep time 15 min

Cook time 20 min

Serves 12

Nutritional information per serving

Weight 12 g

Calories 319 cal

Total Fat 7.8 g

Saturated Fat 4.6 g

Carbs 57 g

Sugars 32.2 g

Fibre 1.7 g

Protein 5.7 g

INGREDIENTS
METHOD

INGREDIENTS

INGREDIENTS FOR

Metric

Cups

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3 cups

self raising flour
1 cup

brown sugar
0.5 cup

raisins
2 tbsp

NESCAFÉ BLEND 43
2

eggs
80 g

butter, melted
1.25 cups

milk
2 tsp

vanilla essence

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METHOD

preheat oven to 200°c/180°c fan forced. grease a 12 hole (1/3 cup/80ml) muffin pan.
combine flour, sugar and raisins in large bowl; whisk together nescafÉ blend 43, eggs, butter, milk and vanilla; pour onto flour mixture, stir until just combined
spoon mixture evenly into muffin pan and bake for 20-25 minutes or until cooked.

Coffee Breakfast Muffins

INGREDIENTS

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METHOD

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PREFERENCES

PREFERENCES

Coffee Breakfast Muffins

INGREDIENTS

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METHOD

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