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Prep time 20 min
Cook time 30 min
Serves 10
Nutritional information per serving
Weight 10 g
Calories 500 cal
Total Fat 27.4 g
Saturated Fat 20.2 g
Carbs 53.5 g
Sugars 40.9 g
Sodium 170 mg
Fibre 7.7 g
Protein 5.8 g

INGREDIENTS

INGREDIENTS FOR
10 SERVINGS
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METHOD

  1. base
  2. 1. preheat oven to 180°c/160°c fan forced. grease and line a 22cm square cake pan.
  3. 2. place NESTLÉ milk melts and butter in a microwave safe bowl, melt in microwave, uncovered, on medium (50%) for 1 minute. stir. repeat process in 30 second intervals until melted.
  4. 3. add coconut, flour and NESTLÉ baking cocoa; mix until well combined; press gently into prepared pan, bake for 10 minutes; cool slightly.
  5. filling
  6. 1. place apricots, pears, water and orange juice into a microwave safe bowl; cook on high (100%) for 7 – 10 minutes or until fruit has absorbed all liquid. cool slightly; spread over base.
  7. topping
  8. 1. lightly toast UNCLE TOBYS traditional oats and coconut in a frying pan. add butter and golden syrup, stir until butter melts. spread over fruit filling, bake 10 - 15 minutes. cool before slicing.

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