Choc Mint Profiterole Wreath
Ratings
Prep time
20 min
Cook time
35 min
Serves
20
Nutritional information per serving
Weight
20
g
Calories
215
cal
Total Fat
16.2
g
Saturated Fat
10.5
g
Carbs
14.8
g
Sugars
10
g
Sodium
40.3
mg
Protein
2.8
g
INGREDIENTS
INGREDIENTS FOR
20 SERVINGS
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METHOD
-
preheat oven to 200°c/180ºc fan forced. grease and line a baking tray.
-
in a medium saucepan over low heat, melt butter with water. add flour, stir with wooden spoon until mixture is smooth and comes away from edges. remove from heat; place in a food processor, process until smooth; add eggs one at a time until incorporated.
-
place mixture into a piping bag with a round nozzle. pipe 1 tablespoon sized balls onto tray; bake for 30 minutes. turn off oven, leave tray in for 20 minutes or until oven has cooled.
-
meanwhile, whip cream and sugar until thickened; fold through NESTLÉ peppermint crisp, set aside. make a small hole at the bottom of each profiterole; fill with peppermint cream. coat profiteroles with plaistowe premium milk chocolate; place profiteroles on a serving plate to form a wreath; sprinkle with extra NESTLÉ peppermint crisps and candy canes.
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