grease and line a 20cm square cake pan with baking paper.
place butter, golden syrup, NESTLÉ Sweetened Condensed Milk and sugar in a medium saucepan. stir over medium heat until boiling, reduce heat, simmer gently 10 minutes, stirring constantly.
remove from heat; stir in NESTLÉ milk melts and almonds; spoon mixture into prepared pan; allow to set, cut into squares to serve.
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