0 Rating
A stunning twist on a Christmas classic the Chocolate Hazelnut Pavlova is sure to have your family raving - get ready to bake it again next year!
Prep time 30 min
Cook time 90 min
Serves 8
Nutritional information per serving
Energy 2340 kj
27 %
Protein 9.5 g
19 %
Total Fat 23.5 g
34 %
Saturated Fat 14.5 g
60 %
Carbs 78.1 g
25 %
Sugars 76.2 g
85 %
Sodium 125 mg
5 %


Select ingredients and add them to your shopping list


Select all Add to shopping list


  1. Preheat oven to 150 degrees C/ 130 degrees C fan forced and line a flat tray with baking paper and mark a 26cm circle on baking paper.
  2. Separate egg yolks from whites; place egg whites in bowl of an electric mixer and beat until soft peaks form. Gradually add sugar and vinegar, beat until nice and glossy, stiff peaks should be able to stand and coat the back of a spoon.
  3. Sift corn flour and cocoa powder together and then fold into the meringue mixture gently with a spoon, fold until completely mixed in. Using a spatula, scrape mixture on to the baking tray and fold into a nice even shape.
  4. Place in oven and turn oven down to 120 degrees C, cook for one hour. Whilst meringue is cooking, melt NESTLÉ BAKERS’ CHOICE Dark MELTS as per pack instructions.
  5. Using an electric mixer whip cream until soft peaks form, fold in 395g can NESTLÉ Sweetened Condensed Milk and melted NESTLÉ BAKERS’ CHOICE Dark MELTS. Fill piping bag with choc cream mix.
  6. Turn oven off and allow meringue to cool in oven. Once cool, cover pipe with choc cream mixture and top with raspberries and hazelnuts.

Rate this recipe out of 5:




Recipes.com.au is your one stop destination for no-fuss, super-delicious recipes that are as much fun to prepare as they are to devour.

From weeknight dinners, to treats for special occasions, we've got you covered. All recipes are designed to be simple and easy to follow, so you can spend more time enjoying good company and good food.

Each recipe is tried-and-tested by a dedicated our cooking team to ensure you can recreate the same great results at home. Whether you're picking up a frying pan for the first time, or a seasoned cook, you are sure to find something you'll love in our versatile collection of recipes.

It's time to get cooking.