Ratings
Prep time 15 min
Cook time 12 min
Serves 24
Nutritional information per serving
Weight 24 g
Calories 203 cal
Total Fat 8.6 g
Saturated Fat 5.9 g
Carbs 29.8 g
Sugars 23.3 g
Protein 2.1 g

INGREDIENTS

INGREDIENTS FOR
24 SERVINGS
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