2
Ratings
This classic banana bread has been packed with CHOC BITS to make a great afternoon snack. This choc banana bread is moist, delicious, and incredibly easy to make!
Prep time
10 min
Cook time
45 min
(plus standing time)
Serves
10
INGREDIENTS
INGREDIENTS FOR
10 SERVINGS
METHOD
-
Preheat oven to 180ºC/160ºC fan forced. Grease and line a 20cm x 10 cm loaf pan with baking paper.
-
Combine flour, sugar and NESTLÉ BAKERS' CHOICE Milk CHOC BITS in a large bowl; make a well in the centre of flour mixture.
-
In a large jug, combine milk, butter, eggs and mashed banana. Add milk mixture to well; stir into flour mixture until just combined (do not overmix). Pour into prepared pan. Bake 45 minutes or until a skewer inserted in the centre comes out clean. Stand in pan for 5 minutes; transfer to a wire rack to cool.
TIP:
Wrapped bread keeps well for 2-3 days. Bread can be frozen if desired.
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