4 Ratings
A classic, this rocky road is crammed with fluffy marshmallows, crunchy peanuts, cherries and coconut to make deliciously chunky treat.
Prep time 20 min
Cook time 0 min
(plus refrigeration time)
Serves 24


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  1. Grease and line an 18cm x 28cm lamington pan with baking paper.
  2. Combine marshmallows, cherries, coconut and peanuts in a large bowl; set aside.
  3. In a small saucepan; combine PLAISTOWE Chocolate Dark and butter; stir constantly over low-medium heat, about 5 minutes, or until mixture is melted and smooth. Pour into bowl and stir to combine.
  4. Press mixture into prepared pan and refrigerate until firm. Cut into pieces.

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