Lightly grease two 18 x 28cm slice pans, line base and sides with baking paper. Layer biscuits over base of prepared pans.
In an electric mixer, whisk cream until soft peaks form, pour in NESTLÉ Sweetened Condensed Milk, and continue beating until just firm. Coarsely chop three NESTLE KITKAT bars, and gently fold into cream mixture.
Divide cream mixture evenly over malt biscuits in prepared pans. Crush remaining NESTLE KITKAT, sprinkle half over the top of each pan. Place in freezer overnight or until set. Use a hot knife to cut into squares.
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