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• spray oil for cooking
• 1 none

  medium red onion, thinly sliced
• 2 tsp

  finely chopped lemongrass
• 1 tsp

  finely chopped fresh red chilli
• 1 tsp

  minced ginger
• 0.5 tsp

  ground turmeric
• 4 cups

  chicken stock
• 125 g

  rice vermicelli noodles
• 500 g

  chicken breast fillets, thinly sliced
• 1 bunch

  broccolini, cut into thirds
• 1 none

  medium red capsicum, cut into thin strips
• 1 none

  medium carrot, cut into thin strips
• 1 can

  CARNATION Light & Creamy Coconut Flavoured Cooking Milk 375mL
• 1 tbsp

  MAGGI Chilli Sauce
• 2 tsp

  MAGGI Fish Sauce 300mL
• lime wedges, to serve, if desired