Ratings
Prep time 10 min
Cook time 10 min
Serves 4
Nutritional information per serving
4 g
336 cal
9.1 g
3 g
34.9 g
16.5 g
285 mg
4 g
26.3 g

INGREDIENTS

INGREDIENTS FOR
4 SERVINGS
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METHOD

  1. place stock in a large saucepan over high heat; bring to the boil. add chicken, mushrooms, corn and ginger; simmer 3 minutes.
  2. blend cornflour with 2 tablespoons CARNATION light & creamy coconut flavoured cooking milk; add to the saucepan with remaining milk and MAGGI original seasoning. bring to the boil; add green onions.
  3. turn off heat; gradually stir in egg. serve immediately garnished with additional green shallots if desired.

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