Ratings
Prep time
15 min
Cook time
11 min
Serves
4
Nutritional information per serving
Weight
4
g
Calories
647
cal
Total Fat
43.4
g
Saturated Fat
7.8
g
Carbs
24
g
Sugars
22.4
g
Sodium
1321
mg
Fibre
3.9
g
Protein
39.2
g
INGREDIENTS
INGREDIENTS FOR
4 SERVINGS
Share
METHOD
-
heat oil in a large saucepan over medium heat; add curry paste, cook 1 minute. gradually stir in CARNATION light & creamy coconut flavoured cooking milk; mix well.
-
add chicken, sugar, MAGGI fish sauce and lime leaves. bring to boil, reduce heat, simmer 5 minutes. add nuts and simmer a further 5 minutes; top with basil. serve with rice, if desired.
Rate this recipe out of 5:
Reviews