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Prep time 20 min
Cook time 20 min
Serves 8
Nutritional information per serving
Weight 8 g
Calories 181 cal
Total Fat 7.6 g
Saturated Fat 2.8 g
Carbs 18.7 g
Sugars 2.8 g
Sodium 403 mg
Fibre 1.5 g
Protein 8.5 g

INGREDIENTS

INGREDIENTS FOR
8 SERVINGS
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METHOD

  1. preheat oven to 200°c/180°c fan forced. grease and line a 28cm x 18cm lamington pan with baking paper.
  2. place flour in a medium bowl; using fingertips, rub margarine into flour until mixture resembles fine breadcrumbs; add parmesan, corn and ham; pour in CARNATION light & creamy cooking milk; mix to a firm dough.
  3. turn dough onto a floured surface; knead until smooth; press into prepared pan. spread with pesto; lay tomatoes over pesto and sprinkle with cheese. bake 15 -20 minutes or until golden. cut into 4 or 8 pieces, depending on child’s age.

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