Prep time 20 min
Cook time 12 min
Serves 40
Nutritional information per serving
Weight 40 g
Calories 65 cal
Total Fat 4.2 g
Saturated Fat 2.7 g
Carbs 4.4 g
Sugars 0.4 g
Sodium 101 mg
Protein 2.4 g


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  1. preheat oven to 200°c/180°c fan forced. line 2 baking trays with baking paper.
  2. sift flour and mustard powder into a large bowl. rub in butter until the mixture resembles fine breadcrumbs; stir in cheese.
  3. add CARNATION light & creamy cooking milk, mix to form a soft dough. roll out onto a lightly floured surface to a rectangle approximately 25cm x 45cm; spread with vegemite.
  4. fold dough in half; roll out to form a rectangle 30cm x 20cm. cut dough into half, then cut into 40 x 1 1/2cm strips.
  5. twist strips, place on prepared trays and bake 10-12 minutes or until golden; cool on a wire rack.

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