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Make a rich and creamy caramel fudge that will really hit the spot!
Prep time 5 min
Cook time 15 min
(plus refrigeration time)
Serves 40

INGREDIENTS

INGREDIENTS FOR
40 SERVINGS
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In this recipe
NESTLÉ Sweetened Condensed Milk 395g
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In this recipe
NESTLÉ BAKERS’ CHOICE White Melts 290g
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METHOD

  1. Grease and line base and two long sides of a 25cm x 7cm bar pan with baking paper.
  2. In a medium saucepan, stir butter, NESTLÉ Sweetened Condensed Milk, golden syrup and sugar together over low heat until simmering; stir constantly for 10 minutes until thickened slightly and golden brown.
  3. Remove from heat, add NESTLÉ BAKERS' CHOICE White Melts, stir until chocolate is melted and mixture is smooth.
  4. Pour into prepared pan, refrigerate until set. Using a hot knife cut into thin slices.

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