Caramel and Chocolate Butternut Snap Tartlets
Ratings
Prep time
15 min
Cook time
15 min
Serves
20
Nutritional information per serving
Weight
20
g
Calories
175
cal
Total Fat
8.1
g
Saturated Fat
5.1
g
Carbs
23.6
g
Sugars
20.1
g
Sodium
69.1
mg
Protein
2.6
g
Nutritional information per 100g
INGREDIENTS
INGREDIENTS FOR
20 SERVINGS
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METHOD
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To begin making your butternut caramel snap tarts, preheat your oven to 180°c/ 160°c fan-forced. Grease 20 patty pan holes, place a butternut snap cookie on top of each hole and cook for five minutes or until softened. Press down until each cookie moulds to the shape of the pan, and then reserve for later use with the caramel tartlets.
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Now comes the second step to baking your butternut caramel snap tarts. In a medium saucepan, combine NESTLÉ Sweetened Condensed Milk, brown sugar and butter, stir over medium heat for 10 minutes, or until thickened. Set aside to cool.
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Divide caramel between cookies; smooth over melted PLAISTOWE Premium Milk Chocolate onto the caramel tartlets, refrigerate until set. Remove and serve the butternut caramel snap tarts.
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