Name: Caramel and Chocolate Butternut Snap Tartlets
Prep time: 15 min
Cook time: 15 min
Yield: 20 servings
Ingredients: 0 none spray oil for greasing; 20 none Butternut Snap cookies; 1 can NESTLÉ Sweetened Condensed Milk 395g; 0.3 cup brown sugar; 50 g butter; 100 g NESTLÉ PLAISTOWE Premium Milk, melted

Prep time 15 min

Cook time 15 min

Serves 20

Nutritional information per serving

Weight 20 g

Calories 175 cal

Total Fat 8.1 g

Saturated Fat 5.1 g

Carbs 23.6 g

Sugars 20.1 g

Sodium 69.1 mg

Protein 2.6 g

INGREDIENTS
METHOD

INGREDIENTS

INGREDIENTS FOR

Metric

Cups

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spray oil for greasing
20

Butternut Snap cookies
1 can

NESTLÉ Sweetened Condensed Milk 395g
0.3 cup

brown sugar
50 g

butter
100 g

NESTLÉ PLAISTOWE Premium Milk, melted

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METHOD

preheat oven to 180°c/ 160°c fan forced. grease 20 patty pan holes, place a butternut snap cookie on top of each hole and cook for five minutes or until softened. press down until each cookie moulds to the shape of the pan, reserve.
in a medium saucepan, combine NESTLÉ sweetened condensed milk, brown sugar and butter, stir over medium heat for 10 minutes, or until thickened. set aside to cool.
divide caramel between cookies; smooth over melted plaistowe premium milk chocolate, refrigerate until set. remove and serve.

Caramel and Chocolate Butternut Snap Tartlets

INGREDIENTS

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METHOD

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PREFERENCES

PREFERENCES

Caramel and Chocolate Butternut Snap Tartlets

INGREDIENTS

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