Hazelnut and Sultana Brownies
Ratings
Prep time
15 min
Cook time
45 min
Serves
16
Nutritional information per serving
Weight
16
g
Calories
322
cal
Total Fat
20.4
g
Saturated Fat
9.5
g
Carbs
27.9
g
Sugars
21.6
g
Sodium
124
mg
Protein
5.8
g
INGREDIENTS
INGREDIENTS FOR
16 SERVINGS
METHOD
-
preheat oven to 180°c/160°c fan forced. grease and line a 28cm x 18cm lamington pan with baking paper.
-
beat butter and NESTLÉ sweetened condensed milk until creamy. beat in eggs and plaistowe 70% cocoa chocolate. fold in sultanas, ground hazelnuts and sifted flours.
-
spoon into prepared pan and sprinkle with chopped hazelnuts. bake 45 minutes. cool before cutting into squares.
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