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Prep time 15 min
Cook time 45 min
Serves 16
Nutritional information per serving
Weight 16 g
Calories 322 cal
Total Fat 20.4 g
Saturated Fat 9.5 g
Carbs 27.9 g
Sugars 21.6 g
Sodium 124 mg
Protein 5.8 g

INGREDIENTS

INGREDIENTS FOR
16 SERVINGS
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METHOD

  1. preheat oven to 180°c/160°c fan forced. grease and line a 28cm x 18cm lamington pan with baking paper.
  2. beat butter and NESTLÉ sweetened condensed milk until creamy. beat in eggs and plaistowe 70% cocoa chocolate. fold in sultanas, ground hazelnuts and sifted flours.
  3. spoon into prepared pan and sprinkle with chopped hazelnuts. bake 45 minutes. cool before cutting into squares.

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