Can’t Resist Chocolate Brownie Sandwiches
Ratings
Prep time
20 min
Cook time
20 min
Serves
12
Nutritional information per serving
Weight
12
g
Calories
193
cal
Total Fat
3.8
g
Saturated Fat
1.7
g
Carbs
30.7
g
Sugars
16.5
g
Sodium
160
mg
Protein
7.1
g
INGREDIENTS
INGREDIENTS FOR
12 SERVINGS
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METHOD
-
sift flours, bicarbonate of soda and NESTLÉ baking cocoa into a medium bowl; stir in sweetener. whisk together eggs, vanilla, oil, NESTLÉ diet vanilla yogurt and puree. pour onto dry ingredients; stir to thoroughly combine.
-
spoon mixture into prepared pan and bake for 20 minutes. cool. cut the brownie in half through the centre and return the bottom half of the brownie to the pan.
-
place light & creamy ice cream and NESTLÉ diet chocolate mousse in a bowl; mix to combine. spoon over brownie; top with remaining brownie half. freeze until filling is firm. cut into squares; dust with extra NESTLÉ Baking Cocoa if desired.
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