2
          Ratings                  
        
      
            
    Prep time
    15 min
  
        
    Cook time
          15 min
          
        
    Serves
    
                48
      
    
  
                
          Nutritional information per serving 
        
        
                                                        
                                                        
                                                                    48
                                                                g
                            
                                                    
                                                                    
                                                        
                                                        
                                                                    106
                                                                cal
                            
                                                    
                                                                    
                                                        
                                                        
                                                                    5.8
                                                                g
                            
                                                    
                                                                    
                                                        
                                                        
                                                                    4
                                                                g
                            
                                                    
                                                                    
                                                        
                                                        
                                                                    12.1
                                                                g
                            
                                                    
                                                                    
                                                        
                                                        
                                                                    9
                                                                g
                            
                                                    
                                                                    
                                                        
                                                        
                                                                    1.3
                                                                g
                            
                                                    
                                    INGREDIENTS
    INGREDIENTS FOR 
    
      
      
      
    
  
  
              
               48 SERVINGS 
          
    
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              METHOD
- 
          preheat oven to 180°c/160°c fan forced. line 2 oven trays with baking paper.
- 
          beat butter, sugar and NESTLÉ Sweetened Condensed Milk in a medium bowl until light and creamy. add flour, NESTLÉ dark choc bits and NESTLÉ white choc bits. mix well.
- 
          roll heaped teaspoonfuls of mixture into balls. place on prepared trays and press gently with a fork.
- 
          bake for 15 minutes or until golden; cool on a wire rack. drizzle cookies with NESTLÉ milk melts and allow to set before serving.
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