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Prep time 25 min
Cook time 25 min
Serves 30
Nutritional information per serving
Weight 30 g
Calories 145 cal
Total Fat 6.9 g
Saturated Fat 3 g
Carbs 16.4 g
Sugars 9.2 g
Sodium 47 mg
Protein 2.9 g

INGREDIENTS

INGREDIENTS FOR
30 SERVINGS
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METHOD

  1. preheat oven to 160°c/140°c fan forced. line 2 baking trays with baking paper.
  2. sift flour, baking powder and NESTLÉ baking cocoa into a medium bowl; add sugar. rub in butter, until mixture resembles breadcrumbs; add NESTLÉ white choc bits and almonds; stir in combined eggs, egg yolks, water and almond liqueur. mix to a firm dough.
  3. turn dough out onto a lighty floured surface; knead until smooth. shape into a log 35cm x 8cm. wrap in plastic, freeze 1 hour or until firm.
  4. using a serrated knife, cut dough into 8mm thick diagonal slices. place on prepared trays and bake 25-30 minutes, cool before removing from trays.

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