Southern Style Corn
Ratings
Full of flavour and super tasty with herb and sour cream dipping sauce.
Prep time
10 min
Skill level
Easy
Cook time
18 min
Serves
4
Nutritional information per serving
Carbohydrates
80.5
g
Energy
452.9
kcal
Fats
14.8
g
Fiber
8.3
g
Protein
13.4
g
Saturated Fats
2.7
g
Sodium
416.3
mg
INGREDIENTS
INGREDIENTS FOR
4 SERVINGS
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METHOD
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Step 1Preheat Airfryer to 190°C for 5 minutes
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Step 2In a small bowl, combine olive oil and MAGGI Crunchy Southern Style Seasoned Coating, using a pastry brush; brush mixture evenly over each corn cob.
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Step 3Spray air fryer basket with oil spray. Place in Airfryer basket; cook on 190’C for 5-6 minutes, then turn and cook for another 5-6 minutes or until browned lightly and cooked through. Cook in batches, if necessary.
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Oven1. Preheat oven to 190 ºC fan forced/fan bake. Grease and line and large baking tray. 2. In a small bowl, combine olive oil and MAGGI Crunchy Southern Style, using a pastry brush; brush mixture evenly over each corn cob; place on prepared tray. 3. Bake on 190’C for 15 minutes, or until browned lightly and just tender. Tip – we found that you get best results in the oven using a fan setting rather than conventional setting. Not suitable for stove top.
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