Fajitas with lean rump steak and sauteed onions and red capsicums are delicious for entertaining or weeknight family dinners.
Prep time 10 min
Skill level Easy
Cook time 20 min
Serves 4
Nutritional information per serving
Carbohydrates 67.7 g
Energy 563.8 kcal
Fats 16.7 g
Fiber 5.2 g
Protein 34.8 g
Saturated Fats 5.4 g
Sodium 1377.7 mg
Sugars 18.9 g


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  1. In a large frying pan over high heat, add 1 tsp vegetable oil. Add onion and capsicum, cook for 8 minutes or until browned. Remove onto a plate and keep warm.
  2. Using same frying pan, add 1 tsp vegetable oil, over high heat, add steak and MAGGI 3 ways - Spicy Mexican, cook for 5 minutes or until steak is tender; add reserved vegetables, cook for 2 minutes or until heated through.
  3. Serve with lettuce and tortillas.

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