Sizzling Steak Fajitas
Ratings
Fajitas with lean rump steak and sauteed onions and red capsicums are delicious for entertaining or weeknight family dinners.
Prep time
10 min
Skill level
Easy
Cook time
20 min
Serves
4
Nutritional information per serving
Carbohydrates
67.7
g
Energy
563.8
kcal
Fats
16.7
g
Fiber
5.2
g
Protein
34.8
g
Saturated Fats
5.4
g
Sodium
1377.7
mg
Sugars
18.9
g
INGREDIENTS
INGREDIENTS FOR
4 SERVINGS
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METHOD
-
In a large frying pan over high heat, add 1 tsp vegetable oil. Add onion and capsicum, cook for 8 minutes or until browned. Remove onto a plate and keep warm.
-
Using same frying pan, add 1 tsp vegetable oil, over high heat, add steak and MAGGI 3 ways - Spicy Mexican, cook for 5 minutes or until steak is tender; add reserved vegetables, cook for 2 minutes or until heated through.
-
Serve with lettuce and tortillas.
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