Introducing Bold & Fragrant Recipe Base 3 ways to create - Noodle Salad With Tofu.
Prep time 15 min
Skill level Easy
Cook time 10 min
Serves 4
Nutritional information per serving
Carbohydrates 43.3 g
Energy 406.1 kcal
Fats 14.4 g
Fiber 6.7 g
Protein 25.6 g
Saturated Fats 2.1 g
Sodium 688.4 mg


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  1. Cook Vermicelli
    Cook vermicelli according to directions on packet, rinse well under cold water; drain, set aside.
  2. Cook tofu with Maggi sauce
    In a medium bowl, spoon out 1 tbsp of MAGGI 3 ways – Bold and Fragrant (reserve remaining to use in step 3). Add tofu and mix well. Heat frying pan or wok over high heat, add 1 tsp oil; add tofu to pan and cook for 5 mins or until browned.
  3. Mix noodles with ingredients
    In a large serving bowl, combine vermicelli noodles, mint, coriander, cucumber, carrot, bean sprouts, warm tofu, and remaining MAGGI 3 ways – Bold and Fragrant; mix well. Option to top with fried shallots if desired.

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