Not sure about fusion food? May be we can win you over with this Italian/Mexican feast.
Prep time 10 min
Skill level Easy
Cook time 35 min
Serves 4
Nutritional information per serving
Carbohydrates 70.8 g
Energy 572.6 kcal
Fats 10 g
Fiber 4.5 g
Protein 41 g
Saturated Fats 3.1 g
Sodium 850 mg
Sugars 7.3 g


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  1. Step 1
    Heat oil in a large non-stick frying pan over high heat. Add onion, garlic, chilli and thyme; cook for 3 minutes or until softened. Add mince, season with salt and pepper and cook for 10 minutes or until browned. Add balsamic vinegar, tomato paste, stock and tomatoes and bring to a simmer. Reduce the heat to low, cover and cook for 20 minutes.
  2. Step 2
    Meanwhile cook the pasta in a large saucepan of salted boiling water for 7–8 minutes or until al dente. Drain, divide between plates and top with the Bolognese, parmesan and basil leaves to serve.

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