Caramelised Onion and Baby Spinach Frittata. This one is delicious for vegetarians and carnivores a like.
Prep time 0 min
Skill level Easy
Cook time 10 min
Serves 4
Nutritional information per serving
Carbohydrates 13.1 g
Energy 295 kcal
Fats 19.1 g
Fiber 1.3 g
Protein 17.6 g
Saturated Fats 9.4 g
Sodium 600.1 mg


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  1. Step 1
    Melt butter in the pan add onions and cook over a medium heat for 5 minutes, or until soft and golden brown. Add sugar stir until dissolved.
  2. Step 2
    Mix eggs, cream and MAGGI Recipe Base until smooth, add to pan, cook over medium heat until bottom side is golden brown. Gently stir though spinach to coat with egg mix, add cheese and place under a pre heated grill until set. Cut into wedges to serve.

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