This Korean style poke bowl is sure to be a hit with the whole family.
Prep time 9 min
Skill level Intermediate
Cook time 0 min
Serves 4
Nutritional information per serving
Carbohydrates 40.4 g
Energy 352.4 kcal
Fats 11.1 g
Fiber 4.6 g
Protein 22.5 g
Saturated Fats 3.7 g
Sodium 743 mg
Sugars 12.9 g


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  1. Step 1
    Mix garlic, peanut oil, minced beef and MAGGI Seasoning together and set aside for 5 minutes.
  2. Step 2
    Heat a medium fry pan. Add mince mixture and cook for 3 – 4 minutes stirring continuously until lightly brown. Move mince to the side of the pan and crack eggs into pan. Cook sunny side up for 3 minutes or until desired.
  3. Step 3
    Meanwhile, heat a non stick frying pan over high heat. Add carrots, and zucchini, half the green onions and cook for 1 minute.
  4. Step 4
    Place mince, snow peas, bean sprouts and mushrooms on top of rice. Top with fried eggs and finish with remaining spring onions, chilli and lime if desired.

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