White Choc Funfetti Birthday Cake
Ratings
Prep time
20 min
Cook time
60 min
Serves
20
INGREDIENTS
INGREDIENTS FOR
20 SERVINGS
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METHOD
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Preheat oven to 180°C/160°C fan forced. Grease and line 2 x 20cm round cake pans.
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Beat butter, sugar and vanilla until light and creamy. Add eggs one at a time, beating well after each. Beat in melted NESTLÉ White Choc Baking Blocks; fold in sifted flour alternately with milk; then Funfetti sprinkles.
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Pour mixture into prepared pans. Bake for 50 minutes or until tested with a skewer. Allow to cool completely in pan. Carefully turn cake out.
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Meanwhile, beat butter until light and creamy with an electric mixer. Gradually beat in half the sifted icing sugar, milk, then remaining icing sugar, until thickened and combined.
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Smooth icing over cake layers, stack them, and cover with remaining icing. Decorate with extra Funfetti sprinkles. Serve.
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