Preheat oven to 160°C/140°C fan forced. Grease and line base and sides of a 19cm square cake pan.
Combine butter, NESTLÉ Dark Melts and sugar in medium saucepan; stir over low heat until melted and smooth; set aside to cool 10 minutes.
Stir in eggs and sifted flour and NESTLÉ Baking Cocoa. Spoon mixture into prepared pan. Bake 40-45 minutes or until mixture is just firm to touch. Cool in pan. Turn out and cut into half and then cut each half into 4 triangles. (Note: you will have a small amount of wastage, but this is equally delicious served with a cup of coffee).
Decorate each triangle with a candy cane for the tree trunks. Spoon NESTLÉ White Melts into a piping bag or snap lock bag with the corner snipped. Decorate brownies using picture as a guide; top with NESTLÉ Smarties
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