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These delightful Christmas trees are made with rich chocolate brownie and creatively decorated with delicious treats – both kids and adults will love them!
Prep time 20 min
Cook time 50 min
Serves 16
Nutritional information per serving
Weight 81.9 g
Calories 309 cal
Total Fat 16.1 g
Saturated Fat 11 g
Carbs 35.9 g
Sugars 21.8 g
Sodium 96 mg
Fibre 0.9 g
Protein 4.7 g

INGREDIENTS

INGREDIENTS FOR
16 SERVINGS
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METHOD

  1. Preheat oven to 160°C/140°C fan forced. Grease and line base and sides of a 19cm square cake pan.
  2. Combine butter, NESTLÉ Dark Melts and sugar in medium saucepan; stir over low heat until melted and smooth; set aside to cool 10 minutes.
  3. Stir in eggs and sifted flour and NESTLÉ Baking Cocoa. Spoon mixture into prepared pan. Bake 40-45 minutes or until mixture is just firm to touch. Cool in pan. Turn out and cut into half and then cut each half into 4 triangles. (Note: you will have a small amount of wastage, but this is equally delicious served with a cup of coffee).
  4. Decorate each triangle with a candy cane for the tree trunks. Spoon NESTLÉ White Melts into a piping bag or snap lock bag with the corner snipped. Decorate brownies using picture as a guide; top with NESTLÉ Smarties

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