Brownie Christmas Tree
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These delightful Christmas trees are made with rich chocolate brownie and creatively decorated with delicious treats – both kids and adults will love them!
Prep time
20 min
Cook time
50 min
Serves
16
Nutritional information per serving
Weight
81.9
g
Calories
309
cal
Total Fat
16.1
g
Saturated Fat
11
g
Carbs
35.9
g
Sugars
21.8
g
Sodium
96
mg
Fibre
0.9
g
Protein
4.7
g
INGREDIENTS
INGREDIENTS FOR
16 SERVINGS
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METHOD
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Preheat oven to 160°C/140°C fan forced. Grease and line base and sides of a 19cm square cake pan.
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Combine butter, NESTLÉ Dark Melts and sugar in medium saucepan; stir over low heat until melted and smooth; set aside to cool 10 minutes.
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Stir in eggs and sifted flour and NESTLÉ Baking Cocoa. Spoon mixture into prepared pan. Bake 40-45 minutes or until mixture is just firm to touch. Cool in pan. Turn out and cut into half and then cut each half into 4 triangles. (Note: you will have a small amount of wastage, but this is equally delicious served with a cup of coffee).
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Decorate each triangle with a candy cane for the tree trunks. Spoon NESTLÉ White Melts into a piping bag or snap lock bag with the corner snipped. Decorate brownies using picture as a guide; top with NESTLÉ Smarties
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