Preheat oven to 160 degrees C/ 140 degrees C fan forced. Grease and Line base and sides of a 19cm square cake tin.
Combine butter, NESTLÉ BAKERS’ CHOICE Milk MELTS, sugar and 100mls of the NESTLÉ Sweetened Condensed Milk in a saucepan, stir over a low heat until melted and smooth, set aside to cool for 10 minutes.
Once mixture is slightly cooled, add beaten eggs, sifted plain flour and NESTLÉ BAKERS’ CHOICE 100% Cocoa into saucepan and combine until smooth.
Pour mixture into lined cake tin and bake 30-35 minutes or until just firm to touch. Cool in pan. Then chill completely in the fridge.
Turn out and cut into half then cut into tree shapes (you will have a little wastage, but this is delicious with a cup of coffee).
Stick candy canes or sour lolly sticks into base of the brownie. Use coloured icing and NESTLÉ SMARTIES to decorate, as per image.
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