Ratings
Prep time 10 min
Cook time 60 min
refrigeration
Serves 32

INGREDIENTS

INGREDIENTS FOR
32 SERVINGS
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METHOD

  1. Grease a 28 x 18cm lamington pan. Line base and sides with baking paper, allowing a 2cm overhang at both long ends.
  2. Pour melted NESTLÉ® BAKERS’ CHOICE® White MELTS in a large bowl, add pistachios, marshmallows, ALLEN’S® Ripe Raspberries, ALLEN’S® Jelly Beans and coconut. Stir until well combined. Spread into prepared pan. Refrigerate for 1 hour or until firm. Cut into squares.
TIP:
Note: Add ingredients to chocolate whilst chocolate is warm.

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