1 Rating
Prep time 20 min
Cook time 105 min
Serves 16
Nutritional information per serving
Energy 1052.3 kj
Protein 4.7 g
Total Fat 10.5 g
Saturated Fat 6.2 g
Trans Fatty Acids 0.4 g
Carbs 36.3 g
Sugars 36.1 g
Fibre 0.3 g
Sodium 52.6 mg

INGREDIENTS

INGREDIENTS FOR
16 SERVINGS
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METHOD

  1. Preheat oven 120°C/100°C fan-forced. Mark a 26cm circle on baking paper; then mark an inner circle with a 12cm circle, to form a wreath shape.
  2. Beat egg whites with an electric mixer until soft peaks form; gradually add sugar, beating until dissolved after each addition (should take 6 or 7 minutes). Beat in vinegar and corn flour.
  3. Spread meringue inside wreath shape on prepared tray. Using palette knife or spatula, shape sides of meringue. Bake 1 3/4 hours or until dry. Turn oven off, leaving Pavlova to cool in oven with door ajar.
  4. Meanwhile combine NESTLÉ Sweetened Condensed Milk, zest, juice and egg yolks in a medium saucepan; stirring constantly, bring to the boil, reduce heat and simmer for 2 minutes, remove from heat and allow to cool.
  5. Just before serving, spoon lime curd over Pavlova. Place cream in a medium bowl and fold through rosewater, place mixture in a piping bag fitted with a large round nozzle, pipe onto meringue. Decorate with watermelon, strawberries and mint leaves.

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