Name: Tuna and Corn Muffin Pizzas
Prep time: 10 min
Cook time: 5 min
Yield: 2 servings
Ingredients: 1 can tuna in brine, drained (small); 125 g can corn kernals, drained; 1 none green onion (shallot), finely chopped; 1 tbsp MAGGI Sweet Chilli Sauce; 1 tbsp THOMY Delikatess Mayonnaise; 2 none English muffins, split; 0.5 cup grated tasty cheddar cheese

Prep time 10 min

Cook time 5 min

Serves 2

Nutritional information per serving

Weight 2 g

Calories 468 cal

Total Fat 22 g

Saturated Fat 8.2 g

Carbs 38 g

Sugars 4.5 g

Sodium 840 mg

Fibre 4.3 g

Protein 28 g

INGREDIENTS
METHOD

INGREDIENTS

INGREDIENTS FOR

Metric

Cups

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1 can

tuna in brine, drained (small)
125 g

can corn kernals, drained
1 none

green onion (shallot), finely chopped
1 tbsp

MAGGI Sweet Chilli Sauce
1 tbsp

THOMY Delikatess Mayonnaise
2

English muffins, split
0.5 cup

grated tasty cheddar cheese

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METHOD

preheat grill on high.
place tuna, corn, green onion, MAGGI sweet chilli sauce and thomy delikatess mayonnaise in a small bowl; mix well.
toast muffins on both sides; spread tuna filling over muffins; sprinkle evenly with cheese; grill until cheese has melted and is lightly golden.

Tuna and Corn Muffin Pizzas

INGREDIENTS

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METHOD

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PREFERENCES

PREFERENCES

Tuna and Corn Muffin Pizzas

INGREDIENTS

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METHOD

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