Name: Tuna and Corn Muffin Pizzas
Prep time: 10 min
Cook time: 5 min
Yield: 2 servings
Ingredients: 1 can tuna in brine, drained (small); 125 g can corn kernals, drained; 1 none green onion (shallot), finely chopped; 1 tbsp MAGGI Sweet Chilli Sauce; 1 tbsp THOMY Delikatess Mayonnaise; 2 none English muffins, split; 0.5 cup grated tasty cheddar cheese

Prep time 10 min

Cook time 5 min

Serves 2

Nutritional information per serving

Weight 2 g

Calories 468 cal

Total Fat 22 g

Saturated Fat 8.2 g

Carbs 38 g

Sugars 4.5 g

Sodium 840 mg

Fibre 4.3 g

Protein 28 g

INGREDIENTS
METHOD

INGREDIENTS

INGREDIENTS FOR

Select ingredients and add them to your shopping list

1 cans

tuna in brine, drained (small)
125 g

can corn kernals, drained
1

green onion (shallot), finely chopped
1 tbsp

MAGGI Sweet Chilli Sauce
1 tbsp

THOMY Delikatess Mayonnaise
2

English muffins, split
0.5 cups

grated tasty cheddar cheese

Add to shopping list

METHOD

preheat grill on high.
place tuna, corn, green onion, MAGGI sweet chilli sauce and thomy delikatess mayonnaise in a small bowl; mix well.
toast muffins on both sides; spread tuna filling over muffins; sprinkle evenly with cheese; grill until cheese has melted and is lightly golden.

Tuna and Corn Muffin Pizzas

INGREDIENTS

Select ingredients and add them to your shopping list

METHOD

Rate this recipe out of 5:

Reviews

PREFERENCES

PREFERENCES

Tuna and Corn Muffin Pizzas

INGREDIENTS

Select ingredients and add them to your shopping list

METHOD

Rate this recipe out of 5:

Reviews