Prep time 20 min
Cook time 0 min
Serves 8
Nutritional information per serving
Weight 8 g
Calories 467 cal
Total Fat 27.3 g
Saturated Fat 17.3 g
Carbs 43 g
Sugars 39.1 g
Sodium 355.3 mg
Protein 10.9 g


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  1. beat together NESTLÉ Sweetened Condensed Milk and mascarpone until smooth.
  2. combine marsala, NESCAFÉ blend 43 instant coffee and boiling water, cool. dip sponge finger biscuits in coffee mixture.
  3. layer soaked biscuits and mascarpone cream in an 8 cup (2 litre) capacity glass serving dish, refrigerate 3 hours, top with grated Plaistowe 70% Cocoa Chocolate just before serving.

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