Ratings
Prep time
20 min
Cook time
0 min
Serves
8
Nutritional information per serving
Weight
8
g
Calories
467
cal
Total Fat
27.3
g
Saturated Fat
17.3
g
Carbs
43
g
Sugars
39.1
g
Sodium
355.3
mg
Protein
10.9
g
INGREDIENTS
INGREDIENTS FOR
8 SERVINGS
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METHOD
-
beat together NESTLÉ Sweetened Condensed Milk and mascarpone until smooth.
-
combine marsala, NESCAFÉ blend 43 instant coffee and boiling water, cool. dip sponge finger biscuits in coffee mixture.
-
layer soaked biscuits and mascarpone cream in an 8 cup (2 litre) capacity glass serving dish, refrigerate 3 hours, top with grated Plaistowe 70% Cocoa Chocolate just before serving.
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