Prep time 15 min
Cook time 0 min
Nutritional information per serving
Weight 12 g
Calories 250 cal
Total Fat 13.1 g
Saturated Fat 7.8 g
Carbs 26.2 g
Sugars 26 g
Sodium 82.9 mg
Protein 7.4 g
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dissolve gelatine in ¼ cup (60ml) of the hot water. combine NESTLÉ sweetened condensed milk, NESTLÉ sunshine instant full cream milk powder, remaining water, vanilla and dissolved gelatine in a large bowl. mix well to combine. freeze until almost set.
beat mixture until thick and creamy.
divide in half. to one half add thickened cream and berries. pour into a 2 litre capacity pudding basin. freeze until almost set.
to remaining mixture, add almonds and grated plaistowe 70% cocoa chocolate. pour over berry mixture. freeze until set. serve with extra berries and chocolate curls if desired.
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