Festive Ice-Cream Pudding
Ratings
Prep time
15 min
Cook time
0 min
Serves
12
Nutritional information per serving
Weight
12
g
Calories
250
cal
Total Fat
13.1
g
Saturated Fat
7.8
g
Carbs
26.2
g
Sugars
26
g
Sodium
82.9
mg
Protein
7.4
g
INGREDIENTS
INGREDIENTS FOR
12 SERVINGS
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METHOD
-
dissolve gelatine in ¼ cup (60ml) of the hot water. combine NESTLÉ sweetened condensed milk, NESTLÉ sunshine instant full cream milk powder, remaining water, vanilla and dissolved gelatine in a large bowl. mix well to combine. freeze until almost set.
-
beat mixture until thick and creamy.
-
divide in half. to one half add thickened cream and berries. pour into a 2 litre capacity pudding basin. freeze until almost set.
-
to remaining mixture, add almonds and grated plaistowe 70% cocoa chocolate. pour over berry mixture. freeze until set. serve with extra berries and chocolate curls if desired.
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