Barley Risotto with Trout

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• 1 tbsp

  olive oil
• 1 none

  medium onion, finely chopped
• 2

  garlic, crushed
• 2

  large flat mushrooms, chopped
• 1 cup

  pearl barley
• 1 tbsp

  MAGGI Original Seasoning 200mL
• 2 cups

  vegetable stock
• 4 whole

  150g trout filllets
• 0.5 none

  lemon, juice only
• 1 tbsp

  chopped dill
• lemon wedges, to serve