Thai Chicken and Peanut Curry

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• 1 tbsp

  oil
• 0.25 cup

  red curry paste (75g)
• 375 mL

  NESTLÉ CARNATION Light & Creamy Coconut Flavoured Evaporated Milk
• 500 g

  lean chicken breast fillets diced
• 2 tbsp

  sugar
• 1 tbsp

  maggi fish sauce
• 1 tbsp

  chopped kaffir lime leaves
• 0.75 cup

  unsalted oven roasted peanuts finely chopped (100g)
• 10

  basil leaves
• steamed basmati rice to serve