cook macaroni according to directions on packet, drain. keep warm.
heat oil in a medium frying pan over medium heat; add onion, cook 2 minutes or until soft; add ham, cook 1 minute. blend cornflour with 1 tablespoon NESTLÉ CARNATION Light & Creamy Evaporated Milk; add to frying pan with remaining milk and water; bring to the boil, stirring constantly, until thick and creamy. add 1/2 cup (60g) cheese and pasta, mix to combine.
spoon mixture into an ovenproof dish. top with tomato, sprinkle with combined breadcrumbs and remaining cheese. place under hot grill until golden brown.
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